Overlooking lush gardens amid water troughs with gushing fountains, our restaurant serves a variety of African and Continental cuisine and a range of beverages. For that special occasion, or when you want something a little different, our skilled chef and wait staff are on hand to receive you.
Nakuru is the bread basket of Kenya, surrounded by farmland and great food. It is here in 1906, that the Midland Hotel opened its door to the country's travelers, seeking rest and meal. So Midland Chicken was born. Borrowing the cooking style popular among the farms in the surrounding countryside, Midland Chicken developed the taste that was soon to become legend.
That farm-style, charcoal grilled taste of Midland Chicken continues to bring back travellers passing through Nakuru on their way to many, many parts of Kenya. And in this little box, you too can take with you the best of Kenya’s farm lands wherever you go.
